Nestor Topchy and Robert Rosenberg
Gastronanza
The collaborative team of artist and chef, Nestor Topchy and Robert Rosenberg, propose to create edible art from aromatic gelatin substrates shaped within a system of specially designed geometrical molds and serve it from a roadside re-configured shipping container in order to establish evidence supporting the theory that interdependence of archetypal geometry, associative subject matter, color and flavor, have an integral presence which may transcend a particular cultural perception and be universally understood.
